Noodles with vegetables

prep time 5 MINUTES MINUTES

cook time 10 MINUTES MINUTES

total time 15 MINUTES MINUTES

servings 2

calories 431

This dish is ready in 15 minutes. Ideal for vegans-and not only-who want something quick and tasty.

MATERIALS

1 tbsp olive oil

160 gr. oriental style noodles

1 carrot cut into sticks

1 finely chopped onion

300 gr. mushrooms of your choice (if desired)

for the sauce

4 tbsp sesame oil

6 tbsp soy sauce

2 tbsp sugar substitute

2 tbsp Sesame

For NOODLES WITH VEGETABLES

Start by heating 1 Tbsp. olive oil in a pan. Sauté the onion for 4-5 minutes. Add the carrots too. If you choose to add mushrooms, now is the time to add them. Cook for 4-5 minutes.

In a pot of boiling salted water add the noodles. Cook for 3-4 minutes (whatever the package says). Transfer the noodles without the water to the pan with the vegetables.

In the meantime, pour all the ingredients for the sauce into a jar, close with the lid and shake.

Pour the sauce into the pan with all the ingredients and mix. Cook for another 4 minutes and serve.

NDL0506 YAKISOBA NOODELS FOR TWO SERVING 370g OTAFUKU

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