TUNG KU MUSHROOMS (L) 3Χ3kg. MOUNTAINS
DRI0060
Dehydrated shiitake mushrooms are mushrooms that have been dried to extend their shelf life. They are typically used in cooking to add flavor and texture to dishes. Before using them, it is common to rehydrate them by soaking them in warm water for about 20 to 30 minutes, until they become tender.

You can then incorporate them into your recipes, like stir-fries, soups, sauces, or add them to rice or pasta dishes for a delicious umami flavor. Dehydrated shiitake mushrooms are valued for their rich taste and their ability to enhance the taste of dishes.

The shiitake mushroom, or oak lentin (Lentinula edodes), is the second most consumed mushroom in the world after the button mushroom. It is found quite easily on the shelves, often in its dried form. This mushroom contains impressive amounts of several vitamins and minerals. These molecules are in fact known for their ability to strengthen natural defenses by boosting the immune system.